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Saved by uncleflo on February 6th, 2022.
Every week the Chef proposes a business menu with seasonal products. All the products used in our dishes are selected with the greatest care near Belgian craftsmen who respect the quality and the tradition of the Belgian soil. Remarkable wines of Belgian vintners from all over the world. Antoine Pinto's desire to create getaway spaces which offer a gastronomic trip throughout Belgium is the foundation of the Belga Queen brasserie adventure. In a landmark building dating from the 18th century (previously housing the Hôtel de la Poste and then the Crédit du Nord bank) Antoine Pinto created an establishment breaking away from the traditional brasserie, elbow-to-elbow style. Contemporary architecture and gastronomy meet each other in an amazing way.
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