uncleflo
Registered since September 28th, 2017
Has a total of 4281 bookmarks.
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Belga Queen - Brussels Restaurant - Brasserie - Club, by Antoine Pinto
Saved by uncleflo on February 6th, 2022.
Every week the Chef proposes a business menu with seasonal products. All the products used in our dishes are selected with the greatest care near Belgian craftsmen who respect the quality and the tradition of the Belgian soil. Remarkable wines of Belgian vintners from all over the world. Antoine Pinto's desire to create getaway spaces which offer a gastronomic trip throughout Belgium is the foundation of the Belga Queen brasserie adventure. In a landmark building dating from the 18th century (previously housing the Hôtel de la Poste and then the Crédit du Nord bank) Antoine Pinto created an establishment breaking away from the traditional brasserie, elbow-to-elbow style. Contemporary architecture and gastronomy meet each other in an amazing way.
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Hotels Cervinia - 4 stars Hotel Cervinia few meters from the ski slopes
Saved by uncleflo on January 12th, 2022.
Welcome to an enchanted place where the shinig image of the Matterhorn covered with snow fills your eyes and your heart. Welcome where the snow is queen of pure and strong winters, able to regenerate strength and enthousiasms. Welcome where the white lights up the days more than the sun and illuminates the nights more than the moon. Welcome to Breuil Cervinia where the snow is so near to the sky that your holiday becomes a real paradise. Situated along three valleys in two nations: Italy and Switzerland, in the background of the Matterhorn up to the 3.883 meters of the Klein Matterhorn, it is connected to the slopes of Zermatt for a total of 350km to ski without stop for 6 consecutive days for an average of 4 hours per day. Choosing Breuil Cervinia to ski means to choose the snow in its highest expression, a snow to live up to the last flake. The snow is pure and silent, bright and immense. It is timeless and fierce, men must have passion and experience to conquer it either by skiing or climbing. To conquer it discover cross-country ski, snowshoes, alpine ski touring, mountain guides, off piste ski and free ride, torchlight processions, heliski and ice waterfalls. Ten new Suites on the top floor of the hotel, the ideal choice for those looking for an unforgettable stay in a comfortable and sophisticated environment. Elegant and comfortable rooms, suitable for those who enjoy large spaces. These rooms boast a practical living area next to the bedroom. Spacious and functional rooms that guarantee a cozy and relaxed atmosphere.
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Aqua Shard - British Restaurant and Bar in The Shard, London
Saved by uncleflo on January 6th, 2019.
Aqua shard, a contemporary British restaurant and bar, with breathtaking views from the 31st floor of The Shard.
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www.herontower.com
Saved by uncleflo on July 17th, 2014.
Sushi Samba Located on the 38th & 39th floors of the Heron Tower, SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London. Europe’s two highest dining outdoor terraces flank the restaurant, offering unparalleled views of the City to the west and the Olympic Park to the east. Award-winning architects Cetra Ruddy designed the restaurant’s 13,423-square-foot (1,247-square-meter) space, which has direct access via two scenic lifts from a dedicated entrance on Bishopsgate. The venue is open daily for lunch and dinner, offering outdoor dining, a bar and lounge, and premier event space.
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Home | Latin Cuisine | Glorias Restaurant
Saved by uncleflo on February 24th, 2013.
Gloria and Jose Fuentes were seventeen years old when they arrived to the United States in 1978. Like many other young Salvadorians, they were filled with hope - longing for a better life than what they were experiencing in a cruel and intense civil war, and civil chaos which lasted many years (decades) in El Salvador. Without knowing each other, Gloria and Jose settled in Houston, Texas and faced the precarious existence and survival difficulties of undocumented immigrants for some time. Fatefully, love created a miracle when they met and moved to Dallas to work with Gloria's sister at a Salvadorian restaurant, which her sister owned in Oak Cliff. A year later passed, and Gloria's sister gave up on the restaurant and Gloria and Jose chose to take over. Despite all the obstacles, and showing amazing resilience and a persistent work ethic, their life was beginning to change for the best. Playing an entrepreneurial role - with no previous knowledge - they registered the assumed Gloria.
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