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Saved by uncleflo on February 13th, 2022.
This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. Press it into the tin, then trim the edge with a sharp knife. Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.
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Saved by uncleflo on February 6th, 2022.
Every week the Chef proposes a business menu with seasonal products. All the products used in our dishes are selected with the greatest care near Belgian craftsmen who respect the quality and the tradition of the Belgian soil. Remarkable wines of Belgian vintners from all over the world. Antoine Pinto's desire to create getaway spaces which offer a gastronomic trip throughout Belgium is the foundation of the Belga Queen brasserie adventure. In a landmark building dating from the 18th century (previously housing the Hôtel de la Poste and then the Crédit du Nord bank) Antoine Pinto created an establishment breaking away from the traditional brasserie, elbow-to-elbow style. Contemporary architecture and gastronomy meet each other in an amazing way.
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Saved by uncleflo on October 6th, 2019.
Our customers asked for it and we delivered! Same as the original Cub CB-1008 but slightly larger. Available in brass or black trim Mini cook stove designed to be used in boats, cabins and RV's Designed to cook and will heat spaces from 200 to 400 square feet Durable! Constructed from laser cut steel plate 1/8 to 3/16 thick! Produces 8000 to 18000 BTU's! Insulated with a vermiculite fire brick
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Saved by uncleflo on May 6th, 2018.
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example. As far as cooking is concerned, some things which are strictly fruits, such as tomatoes or bean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example. So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
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Saved by uncleflo on December 28th, 2017.
Save all of the interesting articles, videos, cooking recipes, song lyrics, or whatever else you come across while browsing. With one click, Instapaper lets you save, read, and manage the things you find on the Internet. Instapaper syncs the articles and videos you save so that they’re waiting for you on all your devices - iPhone, iPad, Android, or Kindle. You can read anything you save, anywhere and anytime you want, even offline! Find that great quote you want to remember and share? Instapaper makes it easy to highlight and comment on text in any article so you can easily store it, retrieve it, quote it and share it.
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