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Saved by uncleflo on September 4th, 2022.
The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak. Thanks for all the kind words and reviews on this video y'all! It was definitely a lot more work than a typical video, but I dig how this one came out being a holistic video of the fundamentals.
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