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Saved by uncleflo on September 4th, 2022.
The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak. Thanks for all the kind words and reviews on this video y'all! It was definitely a lot more work than a typical video, but I dig how this one came out being a holistic video of the fundamentals.
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Saved by uncleflo on February 13th, 2022.
Watch how to make the classic pudding with this super easy recipe Mmmmm crimble crumble. Just like the family in the TV show Friday Night Dinner, many of us have fond memories of sitting down on a Sunday to a homemade hot pud growing up. Served with hot custard, cream or ice cream, the traditional dessert remains a favourite for many families. The simple instructions are listed below including a big secret for a guaranteed crunchy topping. For lots more baking inspiration, visit the SurreyLive recipe page. If you're obsessed with The Great British Bake Off and all things baking, you're in luck as we are too! Our Bake On Bake Off newsletter is jam-packed with gossip and reaction from the famous TV show.
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Saved by uncleflo on January 12th, 2022.
Welcome to an enchanted place where the shinig image of the Matterhorn covered with snow fills your eyes and your heart. Welcome where the snow is queen of pure and strong winters, able to regenerate strength and enthousiasms. Welcome where the white lights up the days more than the sun and illuminates the nights more than the moon. Welcome to Breuil Cervinia where the snow is so near to the sky that your holiday becomes a real paradise. Situated along three valleys in two nations: Italy and Switzerland, in the background of the Matterhorn up to the 3.883 meters of the Klein Matterhorn, it is connected to the slopes of Zermatt for a total of 350km to ski without stop for 6 consecutive days for an average of 4 hours per day. Choosing Breuil Cervinia to ski means to choose the snow in its highest expression, a snow to live up to the last flake. The snow is pure and silent, bright and immense. It is timeless and fierce, men must have passion and experience to conquer it either by skiing or climbing. To conquer it discover cross-country ski, snowshoes, alpine ski touring, mountain guides, off piste ski and free ride, torchlight processions, heliski and ice waterfalls. Ten new Suites on the top floor of the hotel, the ideal choice for those looking for an unforgettable stay in a comfortable and sophisticated environment. Elegant and comfortable rooms, suitable for those who enjoy large spaces. These rooms boast a practical living area next to the bedroom. Spacious and functional rooms that guarantee a cozy and relaxed atmosphere.
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Saved by uncleflo on May 6th, 2018.
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example. As far as cooking is concerned, some things which are strictly fruits, such as tomatoes or bean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example. So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
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