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Tag selected: dinner.
Looking up dinner tag. Showing 16 results. Clear
Saved by uncleflo on September 4th, 2022.
The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak. Thanks for all the kind words and reviews on this video y'all! It was definitely a lot more work than a typical video, but I dig how this one came out being a holistic video of the fundamentals.
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Saved by uncleflo on February 13th, 2022.
Watch how to make the classic pudding with this super easy recipe Mmmmm crimble crumble. Just like the family in the TV show Friday Night Dinner, many of us have fond memories of sitting down on a Sunday to a homemade hot pud growing up. Served with hot custard, cream or ice cream, the traditional dessert remains a favourite for many families. The simple instructions are listed below including a big secret for a guaranteed crunchy topping. For lots more baking inspiration, visit the SurreyLive recipe page. If you're obsessed with The Great British Bake Off and all things baking, you're in luck as we are too! Our Bake On Bake Off newsletter is jam-packed with gossip and reaction from the famous TV show.
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Saved by uncleflo on December 19th, 2019.
Un dîner avec dégustation de vins du Saumurois dans Le Bar à Vins, une salade fraîche servie à la Terrasse Gourmande… Goûtez aux saveurs infinies délivrées par une Abbaye Royale bientôt millénaire ! LA TERRASSE GOURMANDE: Découvrez dans l'ancienne Orangerie, sur la plus belle terrasse de l'Abbaye, une offre de restauration rapide, locale et délicieuse. (Service en haute saison - avril à septembre - de 12h00 à 17h30) LE BAR À VINS: Installé dans une salle voûtée du XVe siècle, entre les Cuisines Romanes et le Grand Réfectoire, le Bar à Vins propose une carte d'encas sucrés et salés. Vous trouverez également une cocotte du jour mijotée à partir des meilleurs produits locaux permettant de régaler petits et grands. Une sélection de vins faite parmi les 7 appellations des vins de Saumur, servie au verre ou à la bouteille permet de découvrir la richesse de la production de notre terroir. Ambiance détendue et conviviale.
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Saved by uncleflo on December 19th, 2019.
Located at the iconic Shakespeare’s Globe, Swan is a beautiful Bar and Restaurant set over two floors, with stunning views of the Thames and St Paul’s. We’re open all day serving modern British food and are available for morning breakfast to evening cocktails and everything in between. We are also available forprivate dining and events, parties and weddings. Swan Bar & Restaurant is part of the Shakespeare’s Globe, on the Southbank overlooking the River Thames and within easy reach of London Bridge station. We serve seasonal modern British menus for breakfast, lunch, afternoon tea or a dinner.
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Saved by uncleflo on October 6th, 2019.
Our customers asked for it and we delivered! Same as the original Cub CB-1008 but slightly larger. Available in brass or black trim Mini cook stove designed to be used in boats, cabins and RV's Designed to cook and will heat spaces from 200 to 400 square feet Durable! Constructed from laser cut steel plate 1/8 to 3/16 thick! Produces 8000 to 18000 BTU's! Insulated with a vermiculite fire brick
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Saved by uncleflo on January 6th, 2019.
The hotel changed its name to Crocker’s Folly in 1987. In 2004, the pub was placed on the English Heritage Buildings ‘At Risk’ Register and the future looked bleak until it was purchased once again, by The Maroush Group. 'Now we’re proud to show off the Victorian design in our beautiful, Grade II listed building'. Our special saloon bar still features the same 50 kinds of marble, plus Romanesque columns and carved mahogany. The Lord's Room (or dining area) even has the original high ceilings, grand fireplace and spectacular crystal chandelier! We can't wait for you see the way this space has been transformed into the Crocker’s Folly we love today! We’re sure Frank Crocker would be proud.
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Saved by uncleflo on January 6th, 2019.
Aqua shard, a contemporary British restaurant and bar, with breathtaking views from the 31st floor of The Shard.
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Saved by uncleflo on January 6th, 2019.
Amberley Castle is a unique luxury hotel steeped in over 900 years of history The 19 luxurious guest rooms offer comfort and style, the interior design reflects the history of the castle and rooms are furnished with antiques and fine fabrics alongside contemporary features. At the heart of the hotel is the magnificent Queen's Room restaurant, with a barrel-vaulted ceiling dating back to the 12th century. Nestled safe and secure behind a portcullis, Amberley Castle lies waiting to be discovered as a truly unique wedding venue.
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Saved by uncleflo on July 17th, 2014.
Our five royal palaces have provided the backdrop to glittering banquets and fabulous celebrations for over many years. View the capacity tables below to find which venue is most suitable for you, then get in touch with our Events team to book a site visit.
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Saved by uncleflo on July 17th, 2014.
The OXO Tower Restaurant offers a fine-dining experience in an intimate atmosphere. Our modern British dishes are seasonal and beautifully presented, with an innovative twist. The Restaurant also offers a superb vegetarian/vegan menu, whilst our team of sommeliers is on hand to assist with a first-class wine list of over 800 wines from around the world.
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Saved by uncleflo on July 17th, 2014.
Sushi Samba Located on the 38th & 39th floors of the Heron Tower, SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London. Europe’s two highest dining outdoor terraces flank the restaurant, offering unparalleled views of the City to the west and the Olympic Park to the east. Award-winning architects Cetra Ruddy designed the restaurant’s 13,423-square-foot (1,247-square-meter) space, which has direct access via two scenic lifts from a dedicated entrance on Bishopsgate. The venue is open daily for lunch and dinner, offering outdoor dining, a bar and lounge, and premier event space.
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Saved by uncleflo on July 17th, 2014.
The whole lunch experience was brilliant. Manuel, Basil and Sybil were so much like their TV counterparts - they must have spent hours getting their characters ' just right'. The food was very good and, for a beginner, Manuel did an excellent job waiting on tables. It was full of fun and laughter from waiting at the bar. A really well run evening. The actors were very well polished, interacting with the crowd & performing acts in between each course. Don't expect amazing food, but that's not what the evening is about. I took my parents for a birthday and they really enjoyed it.
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Saved by uncleflo on July 17th, 2014.
Sometimes - certainly more often than any of your friends would know - you like to indulge your quirky side. Such occasions must be celebrated in a place that’s as strange as we all know you really are. Luckily there are a lot of unusual restaurants in London where you can indulge your oddness.
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Saved by uncleflo on July 17th, 2014.
Bateaux London provides must-do Dining Cruise Experiences that combine fresh food, exclusive views of London and upbeat live entertainment to create one of London's most unique experiences on the Thames.
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Saved by uncleflo on February 24th, 2013.
Gloria and Jose Fuentes were seventeen years old when they arrived to the United States in 1978. Like many other young Salvadorians, they were filled with hope - longing for a better life than what they were experiencing in a cruel and intense civil war, and civil chaos which lasted many years (decades) in El Salvador. Without knowing each other, Gloria and Jose settled in Houston, Texas and faced the precarious existence and survival difficulties of undocumented immigrants for some time. Fatefully, love created a miracle when they met and moved to Dallas to work with Gloria's sister at a Salvadorian restaurant, which her sister owned in Oak Cliff. A year later passed, and Gloria's sister gave up on the restaurant and Gloria and Jose chose to take over. Despite all the obstacles, and showing amazing resilience and a persistent work ethic, their life was beginning to change for the best. Playing an entrepreneurial role - with no previous knowledge - they registered the assumed Gloria.
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Saved by uncleflo on February 24th, 2013.
HEART: We stays true to what inspired our Mayan and Mexican Ancestors: fresh, earthy and bold flavors, seasonal ingredients and a spiritual connection to the earth and nature. SOUL: Inspired by natural ingredients from our native land; Maiz, Cacao, Chilies, Black Beans, Agave, Corn, Squash, Chayote, Yuka, Habanero, Nopales, Plaintains, and Regional Rice. FUSION: Generations of culinary artistry comes to life at the hands of talented chefs in our scratch moles, adobos, salsas, and hand-ground tortillas.
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