uncleflo
Registered since September 28th, 2017
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Tag selected: mexican.
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Home | Latin Cuisine | Glorias Restaurant
Saved by uncleflo on February 24th, 2013.
Gloria and Jose Fuentes were seventeen years old when they arrived to the United States in 1978. Like many other young Salvadorians, they were filled with hope - longing for a better life than what they were experiencing in a cruel and intense civil war, and civil chaos which lasted many years (decades) in El Salvador. Without knowing each other, Gloria and Jose settled in Houston, Texas and faced the precarious existence and survival difficulties of undocumented immigrants for some time. Fatefully, love created a miracle when they met and moved to Dallas to work with Gloria's sister at a Salvadorian restaurant, which her sister owned in Oak Cliff. A year later passed, and Gloria's sister gave up on the restaurant and Gloria and Jose chose to take over. Despite all the obstacles, and showing amazing resilience and a persistent work ethic, their life was beginning to change for the best. Playing an entrepreneurial role - with no previous knowledge - they registered the assumed Gloria.
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Meso Maya | Comida y Copas | Menu
Saved by uncleflo on February 24th, 2013.
HEART: We stays true to what inspired our Mayan and Mexican Ancestors: fresh, earthy and bold flavors, seasonal ingredients and a spiritual connection to the earth and nature. SOUL: Inspired by natural ingredients from our native land; Maiz, Cacao, Chilies, Black Beans, Agave, Corn, Squash, Chayote, Yuka, Habanero, Nopales, Plaintains, and Regional Rice. FUSION: Generations of culinary artistry comes to life at the hands of talented chefs in our scratch moles, adobos, salsas, and hand-ground tortillas.
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