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Saved by uncleflo on February 13th, 2022.
This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. Press it into the tin, then trim the edge with a sharp knife. Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.
crumble pastry chunky sprinkle nutmeg bake dessert pie apples oats flour cinnamon stir crisp butter nuts pile lemon shelf peel juice sugar cream mix preparation apple filling plate equipment edge recipe kitchen cook
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