uncleflo
Registered since September 28th, 2017
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The best buttery crumble recipe for topping apple, rhubarb or berries - Surrey Live
Saved by uncleflo on February 13th, 2022.
Watch how to make the classic pudding with this super easy recipe Mmmmm crimble crumble. Just like the family in the TV show Friday Night Dinner, many of us have fond memories of sitting down on a Sunday to a homemade hot pud growing up. Served with hot custard, cream or ice cream, the traditional dessert remains a favourite for many families. The simple instructions are listed below including a big secret for a guaranteed crunchy topping. For lots more baking inspiration, visit the SurreyLive recipe page. If you're obsessed with The Great British Bake Off and all things baking, you're in luck as we are too! Our Bake On Bake Off newsletter is jam-packed with gossip and reaction from the famous TV show.
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Easy apple crumble pie recipe - BBC Food
Saved by uncleflo on February 13th, 2022.
This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. Press it into the tin, then trim the edge with a sharp knife. Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.
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The best apple crumble recipe | BBC Good Food
Saved by uncleflo on January 13th, 2022.
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through. Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process). Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
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