uncleflo
Registered since September 28th, 2017
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How to Make Your Own Hand Sanitizer | WIRED
Saved by uncleflo on February 13th, 2022.
Properly scrubbing your hands is one of the best ways to stop the spread of germs and viruses and to ensure you don’t get sick. But if you don't have access to soap and clean water, or if you're nowhere near a sink, you should carry hand sanitizer to protect your health. As you're no doubt aware, bottles of hand sanitizer (Purell, Wet Ones, and the like) keep selling out due to the ongoing Covid-19 pandemic. You can check these Amazon and Walmart listings to see if any are in stock, but make sure you're not buying mass-manufactured sanitizer that uses methanol, or wood alcohol, which can be toxic when absorbed through the skin or ingested (check here to see hand sanitizer brands to avoid). Also, don't drink the sanitizer, or any cleaning products, including bleach. It may be hard to find that Purell, but making your own sanitizer is remarkably easy. You just have to be careful you don't mess it up and that the tools you use for mixing are properly sanitized; otherwise you could contaminate the whole thing. Also, the World Health Organization recommends letting your concoction sit for a minimum of 72 hours after you're done. That way the sanitizer has time to kill any bacteria that might have been introduced during the mixing process.
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The best buttery crumble recipe for topping apple, rhubarb or berries - Surrey Live
Saved by uncleflo on February 13th, 2022.
Watch how to make the classic pudding with this super easy recipe Mmmmm crimble crumble. Just like the family in the TV show Friday Night Dinner, many of us have fond memories of sitting down on a Sunday to a homemade hot pud growing up. Served with hot custard, cream or ice cream, the traditional dessert remains a favourite for many families. The simple instructions are listed below including a big secret for a guaranteed crunchy topping. For lots more baking inspiration, visit the SurreyLive recipe page. If you're obsessed with The Great British Bake Off and all things baking, you're in luck as we are too! Our Bake On Bake Off newsletter is jam-packed with gossip and reaction from the famous TV show.
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Easy apple crumble pie recipe - BBC Food
Saved by uncleflo on February 13th, 2022.
This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. Press it into the tin, then trim the edge with a sharp knife. Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.
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Recipe & Video: Yuzu Honey Tea - Umami Insider
Saved by uncleflo on January 25th, 2022.
Warm up with this cup of tea infused with yuzu. Also good to drink when you feel a cold creeping in. Instructions: Brew your favorite English tea with boiling water. Mix in honey. Mix in yuzu & honey preserves. If you’d like, add more honey to make it sweeter.
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Register for the Product Launch Formula Waitlist
Saved by uncleflo on January 20th, 2022.
Jeff Walker is the pioneer innovator of online marketing launches, as well as the online marketing industry's foremost teacher. The careers of thousands of successful online entrepreneurs have already been launched by Jeff's extraordinarily practical concepts, structures, strategies, tools, and processes. What Jeff Walker teaches is vital for modern marketing success. You don't need more tactics or tools; you need smart strategy, and that's exactly what Jeff delivers. Business is a succession of launches---new products, projects, promotions, incentives, partnerships, etc. To succeed you'll need to master the launch. To do so you'll want to study the master of the launch---Jeff Walker… he has figured it out.
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The best apple crumble recipe | BBC Good Food
Saved by uncleflo on January 13th, 2022.
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through. Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process). Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
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Crumbs
Saved by uncleflo on November 14th, 2014.
Good to the last crumb. Fresh food, delicious desserts, artisan breads and cozy atmosphere …all at one place. CRUMBS bread factory specializes in European bread and pastry baking. We use natural, artisan methods and the finest quality ingredients to bake our breads and pastries. All our products are hand-made and baked using recipes and techniques perfected over centuries. In order to give you a direct access to these treats, CRUMBS has opened café/shops where you can not only have a cup of coffee with your favorite pastry but also enjoy a great meal. Sandwiches, soups, salads and more other delicious products are made right at CRUMBS kitchen.
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Learn another 100 edible plants in just 10 minutes?
Saved by uncleflo on August 4th, 2014.
Photo foraged food why eat wild food whats about this month super food plant id 2 foraging tips coastal foraging Learn another 100 edible plants in just 10 minutes? wild cabbages urban foraging poisonous plants plant id natural food foraging london foraging identify wild food foraging courses foraged food recipes edible plants crucifers coastal foraging In the Spring I published an article about how to learn fifty wild plants in just ten minutes (all the wild UK members of The Mint Family). To continue on a similar theme, this month I have chosen another huge group of plants, many of which are part of our conventional food chain and plenty of which are tasty and nutritious wild edibles, mustards, cress’s, rockets, kales etc.
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