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Saved by uncleflo on January 12th, 2022.
Welcome to an enchanted place where the shinig image of the Matterhorn covered with snow fills your eyes and your heart. Welcome where the snow is queen of pure and strong winters, able to regenerate strength and enthousiasms. Welcome where the white lights up the days more than the sun and illuminates the nights more than the moon. Welcome to Breuil Cervinia where the snow is so near to the sky that your holiday becomes a real paradise. Situated along three valleys in two nations: Italy and Switzerland, in the background of the Matterhorn up to the 3.883 meters of the Klein Matterhorn, it is connected to the slopes of Zermatt for a total of 350km to ski without stop for 6 consecutive days for an average of 4 hours per day. Choosing Breuil Cervinia to ski means to choose the snow in its highest expression, a snow to live up to the last flake. The snow is pure and silent, bright and immense. It is timeless and fierce, men must have passion and experience to conquer it either by skiing or climbing. To conquer it discover cross-country ski, snowshoes, alpine ski touring, mountain guides, off piste ski and free ride, torchlight processions, heliski and ice waterfalls. Ten new Suites on the top floor of the hotel, the ideal choice for those looking for an unforgettable stay in a comfortable and sophisticated environment. Elegant and comfortable rooms, suitable for those who enjoy large spaces. These rooms boast a practical living area next to the bedroom. Spacious and functional rooms that guarantee a cozy and relaxed atmosphere.
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Saved by uncleflo on January 6th, 2019.
The hotel changed its name to Crocker’s Folly in 1987. In 2004, the pub was placed on the English Heritage Buildings ‘At Risk’ Register and the future looked bleak until it was purchased once again, by The Maroush Group. 'Now we’re proud to show off the Victorian design in our beautiful, Grade II listed building'. Our special saloon bar still features the same 50 kinds of marble, plus Romanesque columns and carved mahogany. The Lord's Room (or dining area) even has the original high ceilings, grand fireplace and spectacular crystal chandelier! We can't wait for you see the way this space has been transformed into the Crocker’s Folly we love today! We’re sure Frank Crocker would be proud.
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Saved by uncleflo on July 17th, 2014.
Three things come together to create High Timber; London’s most experienced South African restaurateur, Stellenbosch’s most awarded wine estate and one of London’s most prominent up and coming chefs. Synergy between soul and soil as Gary and Kathy’s Jordan Wine Estate’s philosophy is carried through the service and food at High Timber. Owner operated by Neleen.
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